MAKOTO-EN JAPANESE BAN-CHA GREEN TEA (🇯🇵)

• Bancha is characterized by a mild, grassy flavor with a slightly sweet aftertaste. It's less astringent and bitter than some other green teas.
• Caffeine Level: Bancha has a lower caffeine content compared to Sencha, making it a good choice for those sensitive to caffeine or for drinking throughout the day.
• Harvesting: Bancha leaves are harvested later in the growing season than Sencha, typically after the first flush of spring. This later harvest results in larger leaves and a more mature flavor.
• Processing: The leaves are steamed, rolled, and dried, a process similar to other Japanese green teas.
• Brewing: Bancha is typically brewed with hot water (around 175°F or 80°C) for a few minutes. Adjusting the steep time can customize the strength of the brew.
• Health Benefits: Bancha is considered a healthy tea, often associated with the macrobiotic diet and known for its potential digestive benefits.

Available at AMIRI FOODS.
Delivering PAN INDIA.