LOBO PAD THAI STIR-FRY SAUCE (🇹🇭)

Recipe: Pad Thai for Two

1. You may choose Chantaboon rice noodle, rice sticks, bean vermicelli, spaghetti or linguine. If in dry form, take 120 g. and prepare according to manufacturer’s directions. For fresh noodles and udon, 150-200 g. is required. 

2. Heat 3 tbsp. vegetable oil in a skillet. Fry 100 g. shrimps and 100 g. diced tofu.

3. Scramble 1 egg and empty contents of Pad Thai Stir-Fry Sauce in this packet. Add the noodles or vermicelli. Stir-combine until cooked. If the dish looks dry, sprinkle some water and continue stirring until done.   

4. Add 100 g. bean sprouts and 3 chives cut into pieces. Cook for another minute. Make 2 servings and sprinkle with roasted peanut in this packet. (Typical Pad Thai is served with fresh bean sprout, ground chilli pepper, banana flower, lime juice, chives and pickled chilli in vinegar.)

Available at AMIRI FOODS.
Delivering PAN INDIA