JAPANESE AJI NAGASAKI LACTIC ACID CAKE (🇯🇵)

A soft, airy Japanese-style sponge cake infused with a subtle tanginess from lactic acid, offering a refreshing twist on traditional flavors. Crafted for melt-in-your-mouth indulgence, it’s ideal for tea time, gifting, or light snacking.

Product Features

• Unique lactic acid flavor for a delicate tang
• Light and fluffy texture
• Premium ingredients for a clean taste
• Elegant presentation suitable for gifting
• Ready-to-eat and shelf-stable

Contains: wheat, egg, milk, soy, honey